In this day to day life we are using masala, spices daily, many and more times for food, meals, chatni etc. Mixture of ingredients are important role in the flavour and taste of the foods. These mixture are also used in many foods, Meals etc. for stimulating and digestive properties. These properties is required the good mixing quality and Paste of masala ingredients. For these purpose the conventional method of crushing masala is testier and gives good quality of paste. For these we are designing the mortar pestle for domestic and commercial use. Steps for product design and development are Product Planning, Identifying customer needs, Product architecture and product Design. From these steps Product design and development of mortar pestle for Commercial and Domestic use.